Water’s nourishing effects take form in juice, flesh and liqueur in Water chocolates. This element includes the essence of raspberry, passion fruit, mango, pomegranate, apple cider and lemon.
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Fragrant marzipan enrobed in 65% bittersweet chocolate and garnished with apricot pate de’ fruit
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Passion fruit and mango purees blended into liquid caramel, encased in a milk chocolate shell
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Bittersweet chocolate ganache, fresh raspberry puree and Framboise liqueur
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Milk chocolate blended seamlessly with fresh passion fruit puree, Madagascar Bourbon vanilla beans and Malibu rum
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Pomegranate molasses and Argentinean Malbec wine compliment bittersweet chocolate