First Chakra
Madagascar 64% bittersweet chocolate blended with organic Roiboos tea, smoked Spanish paprika, chipotle chili pepper and dried cranberries.
Second Chakra
Orange zest, Madras curry, Vietnamese cinnamon and honey powder, along with dried mango, toasted coconut and almonds, blended with Guyave 71% bittersweet chocolate from Grenada.
Third Chakra
Lemon zest, rosemary, ginger, dried pineapple and banana blended with Ocumare 71% bittersweet chocolate from Venezuela.
Fourth Chakra
Wild grown Maracaibo 65% Grand Cru Sauvage bittersweet chocolate enhanced with sencha green tea, basil, cardamom, sage, thyme, lime zest and Iranian pistachios.
Fifth Chakra
Maragda 70% bittersweet chocolate envelops crystallized violet petals, dried blueberries and pears.
Sixth Chakra
Madagascar vanilla beans, açai berry powder, French lavender and Holland poppy seed compliment wild-grown cocoa beans from Bolivia 68% under the label Cru Sauvage of Switzerland.
Seventh Chakra
Organically grown Hacienda Elvesia 74% bittersweet chocolate from the Dominican Republic blended with jasmine tea, cocoa nibs and Japanese matcha tea.
Chakra Package
