Mother Nature’s wondrous gifts provide influences of exquisite honey, delicate flowers, tea and coffee flavors in Earth chocolates of jasmine, chai, espresso, Tahitian vanilla, lavender and rosemary.
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Organic masala chai tea and buckwheat honey infused into amber milk chocolate
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Ceylon cinnamon crème ganache frosted over espresso bittersweet chocolate
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Freshly ground espresso beans, vanilla and brown sugar infused into a bittersweet chocolate ganache
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Hook’s blue cheese and fig balsamic vinegar infused in 49% amber milk chocolate ganache, with toasted hickory nuts and notes of pear
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Wildflower honey with French lavender infused with bittersweet and milk chocolate
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Delicate Tahitian vanilla bean ganache enveloped by white chocolate
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Madagascar Bourbon vanilla beans infused into crème brûlée ganache, and encased in 65% bittersweet chocolate