Mother Nature's wondrous gifts provide influences of exquisite honey, delicate flowers, tea and coffee flavors in Earth chocolates of jasmine, chai, espresso, Tahitian vanilla, lavender and rosemary.
Air chocolates, inspired by the breath of nature, contain handmade gianduja, nougatine and praline made from the hearts of nuts including hazelnut, macadamia, pistachio, coconut, almond and cashew.
Exotic spices reflecting the fire element warm taste buds and soul. Spices are freshly ground, toasted and infused to bring out the natural flavors of cinnamon, ginger, cardamom, lemongrass, curry, chili pepper and Szechuan peppercorn.
Water's nourishing effects take form in juice, flesh and liqueur in Water chocolates. This element includes the essence of raspberry, passion fruit, mango, pomegranate, apple cider and lemon.
This quintessential element is the foundation of all David Bacco chocolates. Spirit captures the essence of the cocoa bean and joins together with the finest chocolate from Belgium, Switzerland and Spain to create soft and silky ganaches, velvety truffles, fascinating textures and the shell de finesse.
Romance encased in chocolate. Carefully selected flavors and textures combine to arouse and stimulate the senses. Celebrate your valentine every day, bringing pleasure and passion to your next rendezvous, anniversary, date night, late night, or maybe a very special Tuesday afternoon.