Air chocolates, inspired by the breath of nature, contain handmade gianduja, nougatine and praline made from the hearts of nuts including hazelnut, macadamia, pistachio, coconut, almond and cashew.
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Roasted cashews, surrounded by rich caramel and garnished with Fleur de Sel
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Freshly grated coconut and Malibu rum surrounded by 36% and 41% white chocolate then enrobed in your choice of bittersweet or milk chocolate
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Fresh ginger and macadamia nut gianduja with milk chocolate
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Toasted hazelnut praline and gianduja in milk chocolate
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Sicilian pistachio puree blended in fragrant almond marzipan enrobed in bittersweet chocolate
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House-made roasted peanut butter blended with warm Thai spices in a milk chocolate shell